Three common methods to recognize original Jatamansi is

1. ‘Smell and Taste’ to Know the Purity of Our Jatamansi: Smell Our Jatamansi to review its quality. Musky and earthy smell with thick-cut grass characteristics defines the quality of our Himalayan Jatamansi. When you cut Jatamansi root and smell it, the aroma changes to slight minty mixed with a scent of honey and cut grass. When you taste our Jatamansi, you can feel a strong earthy flavor with a deep musky aroma all over the mouth. These properties define the quality of our Jatamansi.

2. ‘Fire Test’ to Know the Content of Chemical Compounds in Our Jatamansi: Burn some Jatamansi root in a clay pot, and wait to fill the smoke in the room. If you breathe a pleasant, refreshing, and slight hallucinogenic… the Jatamansi is clean and powerful. Our Jatamansi fumigation is home tested and we can assure a better experience. The better and powerful fume means that all the goodness, bioactive agents, antioxidants, and flavonoids are flavor-locked inside the Jatamansi. The quality of our Jatamansi is never lost in the drying process. The antioxidant content of our Jatamansi may vary from 0.22 to 0.43 millimoles/100 gms in a broad range. It is very competitive with Peruvian Spikenard.

3. ‘Physical Standards’ of Our Jatamansi: Our Jatamansi is very thick and pale golden to dark amber in color. A mother root may weigh 12-20 grams and a small one will weigh 3-7 grams. When you crumble our Jatamansi root in hand, its color will not stick to the skin.