Three common methods to recognize original Madhunashini is

1. ‘Touch and Smell Test’ to Know the Purity of Our Leaf: Most often, Perfectly dried Madhunashini leaves in your hands should feel how they look: even, uncondensed and stocky. The leaves should feel a little heavier when picked up in your hands. If you get a leaf that feels like a feather, you can realize that it is a useless Madhunashini leaf. The best quality Madhunashini leaves do not crumble when picked. When you take our Madhunashini leaves in hand, the leaves will feel smooth and firm. This is the guarantee we give on our product.

2. ‘Taste’ to Feel the Content of Antioxidants in Our Leaf (Tea Tasting Method): Boil little Madhunashini leaves in a glass of water. Drink it as if you were drinking hot tea. Madhinashini leaves, which grow well and are rich in antioxidants should taste a little bitter with a pleasant smell. Gurmar boiled water has an aroma that slowly penetrates the nose, because of its strong antioxidants. Antioxidants in our Madhunashini leaf vary from 0.38 to 0.54 mimols/100 gms in a broad range. This is well above the global standards.

3. ‘Staining Method’ to Know the Bioactive Agents in Our Madhunashini Leaf: Crush a little Madhunashini in hand and spread it on filter paper. Sprinkle a little pure water on it. After an hour, remove the Madhunashini leaves from the paper and wash the filter paper in clean water. If the leaf left some stains, the Madhunashini leaves are of poor quality and adulterated. Good Madhunashini leaf never leaves stains on the filter paper. Our Madhunashini leaves are immaculate and rich in bioactive agents and flavanoids. It does not leave stains.